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By buying this product you can collect up to 4 point points. Your cart will total 4 points that can be converted into a voucher of €0.40.
The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging and malolactic fermentation was developed in french oak barrels during 18 months.
Very intense violet color. Fruity and fresh with mineral notes of black cherry, plum and berries. Vigorous mouth with well integrated and velvety tannins associated with excellent fruit.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 93 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2018.
No customer reviews for the moment.
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