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Grapes selection at the entrance of the cellar. Total stripping and fermentation in inox vats for 8 days with temperature control; it was storaged for 15 months in vats, mostly french besides american and hungarian oak.
Tinta Roriz,Touriga Franca,Touriga Nacional,Tinta Barroca,Tinto Cão
An attractive red colour with violet hints. It shows a red ripe fruit aroma, floral notes and a soft toast presence. It presents a structured and fat mouth, with complex aromas of berry fruits, a well integrated flower and wood and a pleasant energy. It ends with a long and intense aftertaste.
Store and Serve Advices:
Store in dark and cool place (12 a 14ºC), in horizontal position and no vibration. Serve at a temperature of 16/18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2013 (2010);
. Bronze medal International Wine Challenge 2013 (2010);
. Commended Decanter World Wine Awards 2011 (2010);
. Bronze medal International Wine & Spirit Competition 2011 (2010);
. Silver medal Concours Mondial de Bruxelles 2012 (2009);
. Bronze medal Decanter World Wine Awards 2012 (2009);
. Silver medal International Wine & Spirit Competition 2012 (2009);
. Bronze medal International Wine Challenge 2012 (2009);
. Commended Decanter World Wine Awards 2011 (2009);
. Silver medal International Wine & Spirit Competition 2011 (2009);
. Bronze medal International Wine Challenge 2011 (2009).
No customer reviews for the moment.
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