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Grapes selection at the entrance of the cellar. Total stripping and fermentation in stainless-steel tanks for 8 days with temperature control for total extraction of fruity components. A part of the blend was stored in french and american oak barrels for 6 months.
Tinta Roriz,Touriga Franca,Touriga Nacional
With a cherry colour and good intensity, this wine presents a young aroma with very mature red fruit. Discrete presence of vanilla and toast confere it a strong personality besides the intense and fresh character. Very soft palate, velvety tannins and a medium finish result in a very modern wine.
Store and Serve Advices:
Store in a dark and cool place (12 a 14ºC), in horizontal position and no vibration. Serve at a temperature of 15 - 16ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Bronze medal International Wine & Spirit Competition 2012 (2011);
. Commended International Wine Challenge 2012 (2010);
. Gold medal Selection Mondiale des Vins Canada 2012 (2010);
. Commended Decanter World Wine Awards 2011 (2010);
. Bronze medal International Wine & Spirit Competition 2011 (2009);
. Commended International Wine Challenge 2011 (2009);
. Silver medal Decanter World Wine Awards 2010 (2008);
. Bronze medal International Wine & Spirit Competition 2010 (2008);
. Bronze medal International Wine Challenge 2010 (2008).
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