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The grapes, coming from a experimental plantings of Syrah established in 2004 in the property Quinta da Cabreira in the Douro Superior sub-region, were taken to the winery in plastic boxes and rigorously inspected on a sorting table on arrival. The grapes were then completely destemmed and slightly crushed. After this, the juice was transferred to temperature-controlled stainless steel vats where it underwent a cold maceration for 5 days. The alcoholic fermentation took place for 7 days, and was followed by a gentle pressing, and malolactic fermentation in French oak barrels for 16 months.
Deep purple colour. Excellent aroma intensity, with complex notes of wild berry fruit that are well balanced with fresh cocoa hints. Attractive beginning leading to compact wine of great volume and structure, with fresh, velvety-textured tannins and fine acidity. Everything is well integrated with pleasant notes of wild berry fruit and delicate floral sensations. The finish is fresh, balanced and lingering.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 90 points in Robert Parker;
. 90 points in Wine Spectator Magazine;
. 89 points in Wine & Spirits Magazine;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. 16 points in Jancis Robinson.
No customer reviews for the moment.
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