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The grapes were harvested for boxes of 25 kg, after careful selection for their better state of sanity, and sent to the winemaking center where they were completely destemmed. Fermentation took place for 9 days in a 14-ton granite winery, with foot steps and soft rinses for blanket leaching and extraction of phenolic and aromatic compounds. At the end of the alcoholic fermentation, the wine was transferred to stainless steel vats where malolactic fermentation occurred and later aged in new French oak barrels for 18 months.
Touriga Franca,Touriga Nacional
It is a wine of deep violet color. In the aroma it is very fruity, with evident notes of ripe black fruit, like blueberry and blackcurrant, being at the same time fresh with floral notes. In the mouth it is concentrated, fat, with tannins present, chocolate notes and implied freshness. Long and very persistent.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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