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The grapes coming from Quinta da Pacheca Touriga Nacional vineyard, after a careful selection were taken to the winery in plastic boxes. The grapes were completely destemed and slightly crushed. After this the must was transferred to the stone tanks (lagares) were the grapes were foot trodden and fermented for 10 days. After the malolactic fermentation in stainless steel vats the wine was racked into new French oak barrels for 14 months.
It has a very concentrated flavour with balsamic oak notes, red fruit and bergamont aroma. Deep on the palate, round with silky tannins with a long and fresh finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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