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Winemaking:
In the basement it was kept for 6 years before being launched, which gave rise to its name “Garrafeira”.
Grape Varieties:
Tinta Roriz,Tinto Cão,Touriga Nacional
Tasting Notes:
A wine with extreme complexity, evidenced by years of aging in the bottle, which gave it sensory maturity without eliminating the freshness of aromas, with a softness the balance that only long years of aging allow to achieve.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It can be enjoyed with your favourite red meat or Cheeses and can cellaring for up to 10 years.
Allergens:
Contains sulphites.
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