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Winemaking:
DOMINI is produced by the winemakers team of José Maria da Fonseca, whose intention is to optimise the excellence of Douro grapes and wines. Historically, José Maria da Fonseca is a southern company with family roots in the Setúbal Peninsula and Alentejo. The Douro Valley, home of Port and exquisite red wines, is the latest challenge for José Maria da Fonseca. The objectives were to optimize the excellence of grape varieties and Douro wines, enhancing them with the image and credibility of José Maria da Fonseca. These objectives were brought to life with the production of two Douro red wines, Domini and Domini Plus. The immediate priority of José Maria da Fonseca focused on land, through purchase of Quinta de Mós. It is no accident that the company’s own vines are situated in the heart of Douro. The frequency of the Douro wines production will naturally depend on the climate conditions of a specific year in conjunction with the maturation conditions of the company’s vines. VINIFICATION Fermentation is carried out with full skin contact at a temperature of 28ºC. AGEING 3 months in new oak.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca
Tasting Notes:
Colour Dark ruby. Aroma of Fruity, rockroses, black chocolate, violets, cherries and figs. Palate Fruity with soft tannins; good fruit/acidity. Finish Medium
Store and Serve Advices:
Should be served at a temperature of 14ºC
Food Pairing:
Goes well with roasted or grilled red meats and soft cheeses
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
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