Quinta dos Castelares Pinot Noir Rosé 2022
16,5 pts Revista de Vinhos - Medium structure in the mouth with a vibrant acidity. Very elegant.
$11.79
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Winemaking:
Manual harvesting. Fermentation under controlled temperature of 16ºC with very soft pressing methods.
Manual harvesting. Fermentation under controlled temperature of 16ºC with very soft pressing methods.
Grape Varieties:
Pinot Noir
Tasting Notes:
Medium structure in the mouth with a vibrant acidity. Very elegant.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Reviews
No customer reviews for the moment.
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