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Harvested in December of 100% botrytis bunches. Soft pressing of the grapes. Fermentation in stainless steel at low temperature. Stage in French oak barrels for 12 months.
Grape Varieties:
Semillon
Tasting Notes:
Yellow golden colour. Very complex and elegant aroma of dried fruit, apricot, honey and wildflowers. Harmonious in the mouth, with volume and accentuated acidity and freshness. At the end of the mouth, it shows excellent flavours of mint, citrus fruits and ripe white fruits. Refreshing finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
To be dished up with fish and shellfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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