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Hand picked to 15kg boxes. Selected in conveyor table. Stalks removal and crushing. Fermentation in traditional granite tanks. Maturation: Stage in new French and Hungarian oak barrels for 18 months.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
Colour intense red. Very elegant, complex ripe fruit, floral and spiced, well blend with the toast of the two barrels used for staging. Very rounded, with good volume in the mouth, full of aroma and freshness. The strong tannins make for a very long and delicate end of mouth.
Store and Serve Advices:
Should be decanted for maxim expression and served at a temperature of 16º C.
Food Pairing:
Excellent with spiced dishes and red meats and also cheeses and cured meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2015 (Other vintages);
. Bronze medal Decanter World Wine Awards 2014 (Other vintages);
. Commended Decanter World Wine Awards 2013 (Other vintages).
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