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The wine was fermented and matured in French oak barrels for six months. Once bottled the wine was cellared for a further 18 months before being launched onto the market.
Grape Varieties:
Viosinho,Arinto
Tasting Notes:
On the nose, very delicate and subtle where the mineral component dominates together with white fruit and floral impressions. On the palate, the wine is elegant, full of energy and complexity. Despite its richness and complexity, it is the wine’s fresh structure that stands out as being the most obvious characteristic of this wine. Its excellent acidity gives the wine great length and a wonderfully clean finish.
Store and Serve Advices:
Serve at a temperature of 10ºC to 12ºC.
Food Pairing:
Good with fish salad, seafood and cold white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Wine Enthusiast Magazine.
No customer reviews for the moment.
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