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Separated alcoholic fermentation in small stainless steel mills with controlled temperature. Second fermentation followed by stage in used French oak barrels for 12 months.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Tinta Pinheira
Tasting Notes:
Red garnet colour. Aroma full of elegant fruit and delicate floral notes. In the mouth it has medium structure, it marks by the lightness and balance, with everything in the right place and the right measure. Juicy and fresh in the end of mouth, a pleasure at the table.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Enjoy with roasted red meat or game that has been lightly caramelized and served with black fruit jelly. Match also with a powerful Portuguese cheese from Azeitão or a Roquefort.
Allergens:
Contains sulphites.
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