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Manual harvest at optimum ripeness. Crushing and soft destemming. Fermentation in stainless steel vats for 8 days at 22-24ºC. Malolactic fermentation and aging in barrels of French oak for 15 months. Light filtration before bottling.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Ruby red colour, delicate aromas of fresh fruits, strawberry and raspberry. Red pepper notes and even the balmy pine, soft fruity and balsamic. Balanced acidity. Long and elegant finish.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos.
No customer reviews for the moment.
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