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The wine was fermented in mill, with maceration, but virtually no extraction, having been used 50% of the stems. Fermented for 27 days, and then aged for 20 months in an old vat of 2500L at Quinta de Baixo.
Grape Varieties:
Baga,Jaen
Tasting Notes:
Light wine in colour, with shades of violet. It shows a very fresh aroma with notes of spice and some floral. Deep and complex, with intense mineral profile, feeling that comes from a cold region. The palate is harmonious, with a good balance acidity / alcohol. The tannins are fine and delicate, their average structure concentration and mineral freshness make this wine very easy to drink but with a huge complexity. A light, elegant and fresh wine, with a final long mouth, based on minerals and forest fruits notes. Away from heavy and powerful wines, it created a very delicate and fine wine, with a lot of life ahead.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos.
No customer reviews for the moment.
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