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Partial stripping with crushing after careful selection of grapes. Pre-fermentation cold maceration with foot treading in the winepress. Fermentation in stainless steel temperature controlled vats to preserve the fruity and floral aromas of the variety. Internship in French oak barrels extra fine grain for 12 months.
Grape Varieties:
Alfrocheiro
Tasting Notes:
Vivid and bright ruby colour. The aroma is elegant and complex, with ripe red fruits well connected with the wood, where fruitiness and freshness combine perfectly. On the palate, it displays with good structure with a long and persistent finish which notes the perfect marriage between wine and French oak, that complete the picture of a great wine.
Store and Serve Advices:
Should be served between 15 º -17 º C. Decant before serving, as it greatly improves.
Food Pairing:
This wine is ideal with red meats and roasts, as well as cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos.
No customer reviews for the moment.
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