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Smooth pneumatic pressing. Clarification was natural static and alcoholic fermentation took place at 18ºC. Sparkling by the classic method. 60 months aging sur lies and 6 months in bottle.
Grape Varieties:
Encruzado
Tasting Notes:
Intense citrus colour with straw hints. Fine and persistent bubble. Complex aroma where dried fruits, biscuits and toasted bread prevail. In the mouth it is fruity, fresh, elegant and with a long persistence.
Store and Serve Advices:
Store the bottle horizontally in a cold and dark place with constant temperature. Serve at 7/8°C.
Food Pairing:
As an aperitif or with not very spicy fish and white meat dishes, desserts or moments of leisure.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Grand Gold medal in Concurso Vinhos de Portugal 2021.
No customer reviews for the moment.
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