- -20 %
Castelo de Azurara Touriga Nacional Red 2017
Colour with violet tones. Black fruit aroma with floral notes. In the mouth it is balanced with round tannins. Long and silky aftertaste.
$9.51
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Winemaking:
Total destemming, prolonged skin maceration. Alcoholic fermentation at 28º C in stainless steel vats for 6 days. Aging for six months in American oak barrels.
Total destemming, prolonged skin maceration. Alcoholic fermentation at 28º C in stainless steel vats for 6 days. Aging for six months in American oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Colour with violet tones. Black fruit aroma with floral notes. In the mouth it is balanced with round tannins. Long and silky aftertaste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 19ºC.
Food Pairing:
Goes well with any meat dish.
Allergens:
Contains sulphites.
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