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Fermentation took place in French oak barrels with 3 years and aged without batonage or successive corrections of sulfur. The bottling was direct without filtration.
Very elegant, where the notes of white fruit, lemon and citrus are in perfect harmony with a clearly mineral profile. In the mouth it is lively and harmonious, with a good volume but with acidity and minerality giving balance to a very discreet sweetness. With a long, creamy and complex finish.
Store and Serve Advices:
Service Temperature 10 - 12º C.
Ideal with fish, seafood or salads.
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