Clear appearance, intense garnet colour. Aromas of very ripe red fruits with slight notes of spices and toast. Fruity, soft, balanced flavour and long and velvety finish.
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Winemaking: Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 2 months of cuvaison. Aging for 12 months in French oak barrels, 50% new barrels and 50% 2nd use barrels.
Tasting Notes: Clear appearance, intense garnet colour. Aromas of very ripe red fruits with slight notes of spices and toast. Fruity, soft, balanced flavour and long and velvety finish.
Store and Serve Advices: Serve at temperature of 18ºC.
Food Pairing: Perfect for pairing with Mediterranean dishes, well-aged cheeses and structured dishes.
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