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Pre-fermentation maceration, fermentation in stainless steel vats. Bâtonnage in stainless steel vats.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Jaen
Tasting Notes:
It displays a well rounded nose reminiscent of plums and violets. Mouth filling initially, it stretches out with a very clean, long finish. Fine powdery tannins and black fruit trail on through the end. An elegantly style wine with great persistence.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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- -17 %