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Born from grapes harvested manually. The fermentation is done with indigenous yeasts in cement vat with maceration period of a month. The staging takes place in barrels of 225 liter French oak for 18 months.
It reveals itself through a complex mixture of dried black fruits, dried black cherries, graphite and minerality. In the mouth they offer a dense, chewy mixture of black berries, cherries and complex, multi-layered tannins. In terms of flavor, texture and structure, its clear complexity is being driven by this specific field blend.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2014 (2010);
. Silver medal International Wine Challenge 2014 (2010);
. Bronze medal Decanter World Wine Awards 2013 (2009).
No customer reviews for the moment.
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