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Type of fermentation: Skin contact (10-12 days). Temperature controlled fermentation in classic vinification in granite rock tanks. Aging In French oak barrel for 10 months and in bottle for 4 months.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Purple-coloured wine with rosemary and violet aromas combined with a hint of toast and coffee. The "in mouth" sensation reveals a full-bodied and concentrated structure. An elegant wine exhibiting great complexity and longevity.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Excellent served with strong dark meat and game dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. Gold medal International Wine Challenge 2014 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2014 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2012 (Other vintages).
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