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Long fermentation with gentle maceration, in order to extract the maximum potential from these magnificent grape varieties. After malo-lactic fermentation, 50% of this wine is aged for 9 months in french Allier oak barriques.
Touriga Nacional,Jaen,Tinta Roriz,Trincadeira
Ruby colour. Red berries and chocolate, combined with the elegance of Allier oak. Smooth tannins are complemented by berry fruit flavors, with a complex and persistent finish. Very smooth, pleasant and persistent.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
Goes well with game, roasted red meat.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos;
. Silver medal Concours Mondial de Bruxelles 2012 (2010);
. Bronze medal Decanter World Wine Awards 2012 (2010);
. Bronze medal International Wine Challenge 2012 (2010);
. Silver medal Concours Mondial de Bruxelles 2011 (2008);
. Gold medal Vinalies Internationales 2011 (2008);
. Silver medal International Wine Challenge 2010 (2008);
. Bronze medal International Wine Challenge 2009 (2007).
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