17,5 pts Revista de Vinhos - Light straw colour with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy.
€20.45
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Promotion valid from the 1st of January 2021 up to the 31st of March 2021 and subject to the available stock
Winemaking: The grapes were totally destemmed and immediately pressed in a pneumatic press. The tear juice was cooled and decanted at low temperature for 24 hours. The fermentation took place in stainless steel vats under controlled temperature of about 16ºC for 3 weeks. The ageing of the wine was only made in stainless steel to preserve all the aromas of fresh fruit. The second fermentation followed the traditional method of bottle fermentation, which were held in cool cellar for 9 months.
Grape Varieties: Arinto,Bical
Tasting Notes: Light straw colour with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy.
Store and Serve Advices: Serve at a temperature of 8 °C.
Food Pairing: Good as an aperitif or with white meats and fish dishes.
Reviews and Awards: . 17,5 points in Revista de Vinhos; . 17,5 points in Vinho Grandes Escolhas.
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17,5 pts Revista de Vinhos - Light straw colour with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy.
15 pts Revista de Vinhos - Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity.
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