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Winemaking:
These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Deep aroma of black fruit. In the mouth it is full and complex with notes of cherry, sour cherry and spices. Tannins are present in the end. Very accurate which gives it a tasty finale.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023;
. Silver medal International Wine Challenge (Other vintages);
. Bronze medal International Wine Challenge (Other vintages).
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