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Winemaking:
These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
Very deep aroma , with notes of very mature black fruit, floral and confit. Dense and tasty, presenting tannins to give a long and concentrated finale.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 18,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023.
No customer reviews for the moment.
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