- -17 %
By buying this product you can collect up to 1 point . Your cart will total 1 point that can be converted into a voucher of $0.11.
Manual harvest. After crushing of the whole grapes they were decanted for 24 hours. Fermentation in stainless steel vats for about 12 weeks under controlled temperature. Staging 6 months 'sur lies'.
Grape Varieties:
Encruzado
Tasting Notes:
Floral and mineral aromas. Fresh and structured in the mouth that leads us to a balanced end of mouth.
Store and Serve Advices:
Serve at a temperature of 11-12ºC.
Food Pairing:
Delicious with cheese, pasta, some Italian dishes or fat fishes and white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 50 Great Portuguese Wines Norway in Selection by Julia Haring;
. 50 Great Portuguese Wines USA in Selection by Josua Greene;
. Gold Medal in Challenge Millésime Bio 2014.
No customer reviews for the moment.
- -17 %
- -16 %
- -18 %