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The grapes were hand picked for boxes of 18 kg, with extreme care, were taken to the mill (mechanical) ensued fermentation. Ageing of 60% in the first year, 40% in the second year in French oak and for 24 months and in bottle for 30 months.
Touriga Nacional,Tinta Roriz,Rufete
In the mouth it is very safe and good bitterness, with fresh acidity and a ripe cluster deep. Long, full bodied, very done, very balanced in its rustic cheerful.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Accompanies grilled meats, roast beef and lemon veal.
Reviews and Awards:
. 18 points in Revista de Vinhos.
No customer reviews for the moment.
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