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Classical vinification with skin maceration. Fermentation with controlled temperature up to 28ºC for 8 days. Stage for 6 months in medium toast French and American oak.
Deep ruby color. Notes of ripe red fruit with evidence of expression of red currant, blackberry and jam complexed by nuances of vanilla, praline and toast. Round and soft, broad, with good balance of tannins and structure, typical from the grape variety. Reveals creased character with long and persistent end of mouth.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
To be dished up with duck and red meats.
Reviews and Awards:
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
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