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Calem Colheita Port 2003
  • Calem Colheita Port 2003
  • Calem Colheita Port 2003
  • Calem Colheita Port 2003
Calem Colheita Port 2003
Attractive brown color with auburn tinge. Complex and delicate nose, dominated by notes of nut and honey under an enveloping woody background. Excellent structure, balanced acidity and impeccable freshness. A refined intensity that emerges from the long and endless ending.
€30.69
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Quantity
Em Stock
Type
Colheita Port
Region
Port wine
Varieties
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca
Year
2003
Bottle Size
750 ml
Volume
20%
Winemaker
Carlos Alves

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Last time this product was added to a cart: 05/08/2021

Winemaking:
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. In this phase, the wine brandy (benefit) is added, giving rise to a fortified wine. Nature offers us special years. Different from year to year, due to particular conditions, each Colheita da Cálem gives rise to unique wines, of exceptional character and premium quality. Cálem ages all Harvest Ports for a minimum period of 10 years and only bottles according to market needs, keeping all the remaining wine evolving in wood, thus gaining a unique complexity.

Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca

Tasting Notes:
Attractive brown color with auburn tinge. Complex and delicate nose, dominated by notes of nut and honey under an enveloping woody background. Excellent structure, balanced acidity and impeccable freshness. A refined intensity that emerges from the long and endless ending.

Store and Serve Advices:
The wine must be stored in a cool, dry place, protected from light and temperature fluctuations and the bottle must remain in an upright position. As a natural product, Port Wine is subject to creating a deposit with age. Once the bottle is opened, it is recommended to consume it within 4 to 6 months. Serve at a temperature between 14 and 16ºC.

Food Pairing:
Slightly refreshed, it expresses all finesse and sophistication when combined with caramel-based desserts, nuts and spices, such as caramel fondant with apple and ginger jam, tarte tatin, creme brulee and medium-intensity cheeses. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait.

STV0674
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Calem Colheita Port 2003

Attractive brown color with auburn tinge. Complex and delicate nose, dominated by notes of nut and honey under an enveloping woody background. Excellent structure, balanced acidity and impeccable freshness. A refined intensity that emerges from the long and endless ending.
Write your review

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89 pts Robert Parker - Deep and intense color, very different and complex aromas in which prevails the fruity and floral character. It presents a splendid volume in the mouth, in which prevails the notes of wood well integrated and very discrete. An acidity combined with ripe tannins contribute to its complexity and aromatic enrichment highlighting the good freshness of the wine.
€61.55 Price
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Guestbook ( 1363 )

Post By Svend Östergaard
Congratulations on a very good brandy.
Found this by chance on Continente after testing several ...
14-04-2021
Post By BERNARD.
great company, very good selection at a good price, fast and reliable delivery service
09-04-2021
Post By Robert Jozsef Toth Dr
My 13th order. The bottles (24 pcs) arrived safely as usual.
This company is perfectly safe and ...
29-03-2021
Post By Michael Milligan
Introduced to the Port by a Friend, on delivery (and tasting) a 2nd Friend wanted repeat case of the ...
27-03-2021