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Kopke Colheita Port 1940
  • Kopke Colheita Port 1940
  • Kopke Colheita Port 1940
  • Kopke Colheita Port 1940
Kopke Colheita Port 1940
19 pts Revista de Vinhos - Made from red grapes, more complex aromas of dried fruits abound, balanced with the expression of wood, spicy nuances and notes of coffee. In the mouth it wraps in layers and presents itself more complex ending long and textured.
€605.00
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By buying this product you can collect up to 60 point points. Your cart will total 60 points that can be converted into a voucher of €6.00.

Quantity
Em Stock
Type
Colheita Port
Region
Port wine
Varieties
Touriga Nacional,Touriga Franca,Tinta Roriz
Year
1940
Bottle Size
750 ml
Volume
20%
Winemaker
Pedro Sá

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Last time this product was added to a cart: 05/31/2021

Winemaking:
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz

Tasting Notes:
Made from red grapes, more complex aromas of dried fruits abound, balanced with the expression of wood, spicy nuances and notes of coffee. In the mouth it wraps in layers and presents itself more complex ending long and textured.

Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.

Food Pairing:
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.

Reviews and Awards:
. 19 points in Revista de Vinhos;
. 19 points in Vinho Grandes Escolhas.

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Kopke Colheita Port 1940

19 pts Revista de Vinhos - Made from red grapes, more complex aromas of dried fruits abound, balanced with the expression of wood, spicy nuances and notes of coffee. In the mouth it wraps in layers and presents itself more complex ending long and textured.
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Guestbook ( 1363 )

Post By Svend Östergaard
Congratulations on a very good brandy.
Found this by chance on Continente after testing several ...
14-04-2021
Post By BERNARD.
great company, very good selection at a good price, fast and reliable delivery service
09-04-2021
Post By Robert Jozsef Toth Dr
My 13th order. The bottles (24 pcs) arrived safely as usual.
This company is perfectly safe and ...
29-03-2021
Post By Michael Milligan
Introduced to the Port by a Friend, on delivery (and tasting) a 2nd Friend wanted repeat case of the ...
27-03-2021