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Kopke Colheita White Port 2004
  • Kopke Colheita White Port 2004
  • Kopke Colheita White Port 2004
  • Kopke Colheita White Port 2004
Kopke Colheita White Port 2004
Cool, light-amber color, this unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.
€45.33
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Quantity
Em Stock
Type
Colheita Port
Region
Port wine
Varieties
Old Vines
Year
2004
Bottle Size
750 ml
Volume
20%
Winemaker
Pedro Sá

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Last time this product was added to a cart: 04/30/2021

Winemaking:
Hand-harvest at their best moment, the grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicles, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase grape brandy is added (benefit), originating a fortified wine. A wine of an exceptional quality, from a single harvest. Matures in wood for variable periods of time, never less than 7 years, being bottled afterwards by market requests.

Grape Varieties:
Old Vines

Tasting Notes:
Cool, light-amber color, this unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.

Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.

Food Pairing:
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.

DTW0645
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Kopke Colheita White Port 2004

Cool, light-amber color, this unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.
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Guestbook ( 1363 )

Post By Svend Östergaard
Congratulations on a very good brandy.
Found this by chance on Continente after testing several ...
14-04-2021
Post By BERNARD.
great company, very good selection at a good price, fast and reliable delivery service
09-04-2021
Post By Robert Jozsef Toth Dr
My 13th order. The bottles (24 pcs) arrived safely as usual.
This company is perfectly safe and ...
29-03-2021
Post By Michael Milligan
Introduced to the Port by a Friend, on delivery (and tasting) a 2nd Friend wanted repeat case of the ...
27-03-2021