Maynards Colheita Port 2007
Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity.
$37.35
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Quantity
Em Stock
Type
Colheita Port
Region
Port wine
Varieties
Touriga Nacional,Touriga Franca,Tinta Roriz,Sousão,Tinta Amarela,Tinto Cão
Year
2007
Bottle Size
750 ml
Volume
20%
Winemaker
Álvaro van Zeller

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Last time this product was added to a cart: 03/15/2024

Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stock

Winemaking:
Single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing in wood casks.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Sousão,Tinta Amarela,Tinto Cão

Tasting Notes:
Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity.

Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.

Food Pairing:
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.

Allergens:
Contains sulphites.

CAD0126
9979 Items

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Maynards Colheita Port 2007

Fantastic mixed aromas of juicy sweet fruits and oak barrel, vanilla, dark chocolate, and caramelized dried fruits along a very refined acidity.
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