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Winemaking:
Single harvest. It maturated in wood, for over 10 years, although, Colheitas Port wine never are less than 7 years of ageing in wood casks.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Sousão,Tinta Amarela,Tinto Cão
Tasting Notes:
Elegant, golden-coloured with a clean appearance and complex citric flavours. Highlights balsamic aromas of caramelized nuts, raisins, dried apricots along with hints of ripe tropical fruit scents.
Store and Serve Advices:
The wine should be stored in a fresh, dry and dark place, without temperature variations, and the bottle must remain up-right. As a natural product, the Port Wine is subject to create deposit when ageing. To guarantee the plenitude of its freshness and quality, the wine shall be consumed preferentially with the shortest time in bottle. Serve at a temperature between 12 and 14ºC.
Food Pairing:
Slightly refreshed, expresses all the finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. Despite the age, the freshness remains. Extraordinary marriage with a refreshing tangerine parfait. The multiplicity of possible harmonies is amazing, having the consumer the pleasure to go in search of new flavours.
Allergens:
Contains sulphites.
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