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Grape Varieties:
Old Vines
Tasting Notes:
Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant.
Store and Serve Advices:
Serve slightly chilled , between 12 and 13ºC, in an appropriate glass.
Food Pairing:
Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts).
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