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Appellation:
As a starter for a meal, on toast or bread, the Good Boy Codfish Pâté is an easy to prepare, tasty and nutritionally balanced suggestion. This creamy preparation proves to be an excellent source of protein and a creative way to increase fish consumption.
Technical Information
Composition: Codfish, water, olive oil, potato flakes (potato, emulsifier (mono and diglycerides of fatty acids)), onion, garlic, vinegar (sulphites), parsley, spices, salt.
Scale per 100g: Energy Value 210/872 kcal/Kj; Lipids 17g; of which Saturated 2,6g; Carbohydrates 4,8g; of which sugars 0g; Proteins 9,1g; Salt 1,1g, Fibber 0,5g
Validity: 5 years from date of production.
Storage:
Store at room temperature, free of moisture, dirt or other factors that may cause contamination or product changes.
Perfect Serve:
Usually consumed without further processing and may be incorporated into various culinary preparations. It should be kept at room temperature and consumed immediately after opening the can, and no heat treatment is required. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunocompromised, except people allergic to fish.
Allergens:
Contains fish and sulphites.
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