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Trincadeira,Galego Dourado,Espadeiro,Negra Mole
Sombre, pale tawny, greenish rim indicating great age; complex and deep nose, beef stock, resinous wood, remnants of candied fruit, hint of vanilla, maderised but not oxidised; the palate is medium sweet, with candied fruit and caramel, characteristic tangy acidity, lightly salty, drying woodiness, very good depth of flavour; very good length.
Store and Serve Advices:
It is recommended to be served cold (15ºC).
Good as an aperitif or with a dessert.
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