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NEW IN STORE: The Pinhais canned fish with 100 years of history
Published : 10/14/2020 - Categories : Taste Room
The Conservaria Pinhais was founded in the 1920s and remains active until today, it has grown over a century faithful to the Traditional Method of production that guarantees the highest quality and flavor to its products.
In their packaging they bring the symbolism of tradition and the differentiation of their work, which consists of offering the best and freshest fish, with its ingredients that contain homemade recipes improved along the generations.
Located in Matozinhos, north of Porto city, they surprise in each can with the various fish offered, such as horse mackerel, mackerel and the famous sardine, that can be found in traditional olive oil, spicy oil, tomato sauce or spicy tomato sauce, all bringing the secret recipe that differentiates and makes them stand out in Portugal.
Always thinking about the best products to offer our customers, today we present the Pinhais canned fish very well consolidated in the market through its 100 years of history.
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