- -13 %
No reward points for this product.
The grapes are discharged in to the membrane press, where the must is extracted without crushing. The must is cooled and decanted and discharged into a steel tank where fermentation performs. After fermentation, the wine is decanted naturally in the deposit, being engrised by the end of the year, when preparing to do the bottling of sparkling wine, go to the cellar and will make a bottle-fermentaed at a controlled temperature and obsence of light. After fermentation the bottles are in the basement, ageing until the stirring and degourgement is done, time from which the product is ready for the market.
Very balanced with citrus fruit very attractive , solid and austere sparkling , dry and long finish with green apple notes.
Store and Serve Advices:
It should be served at 6-8ºC.
From oysters to delicate fish, connects very well with the acidity of this remarkable sparkling. The simple meat courses has here a good companion.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
No customer reviews for the moment.
- -14 %
- -17 %
- -17 %