Winemaking:Fermentation at a controlled temperature of 28°C. Twenty month ageing in French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Ruby Colour with violet reflexes. Aroma Elegant and complex nose, with notes of violet, wild berries and chocolate. Fine mineral and earthy aromas. Palate Fresh, well structured in the mouth, herbal notes provide great vitality and a lengthy finish.
Store and Serve Advices:
The bottle should be kept horizontally in a dry and cool place, sheltered from light. Choose the right moment to drink it, and take time to prepare the bottle and enjoy the occasion. Ideally, the bottle should be stood upright the night before. Serve between 16ºC-18ºC.
Food Pairing:
It should be decanted before serving to separate the wine from the natural deposit. Then sit back, relax, and enjoy it, accompanied by fine red meat or game dishes, or even hard cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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