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Promotion valid from the 1st of September 2020 up to the 30th of November 2020 and subject to the available stock
After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 24 to 36 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
Elegant aroma, with notes of dried fruit and biscuit, involved in mineral slight. Very creamy in the mouth, and the thin, velvety bubble, give the great refinement and distinction set.
Store and Serve Advices:
It should be served at 6-8ºC.
Excellent with appetizer, meat, fish and shellfish.
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