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Winemaking:
After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 24 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
Grape Varieties:
Arinto,Chardonnay
Tasting Notes:
Elegant aroma, with white fresh fruits notes, slight hint of dried fruit and mineral. In the mouth, the acidity feels focused on citrus fruit, enveloped by creamy bubble leading to a long finish and full of character.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Special as aperitif with sea-entrees like oysters and smoked salmon.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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