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Lagar de Baixo comes from several parcels, some very old, others more recent as Montarro, about 15 years. The wine was vinified in the lagar (winepress), where fermented and macerated for 5 weeks. Malolactic occurred in old 225L barrels, where it aged for 20 months. It was bottled without filtration.
Showing ruby color of medium concentration, Lagar de Baixo is very expressive in the notes of fresh red fruit, slightly vegetal, which reminds hints of stem. Cool and very definite aroma, presents a very attractive profile. Very fine in the mouth, with a mineral and wild profile, is a wine with quite present tannins, but harmonized with the good volume in the tasting. Fresh and delicate, with a presence without being opulent. The aftertaste is refreshing and very long. With the typical acidity of Baga variety in a very balanced ensemble, it is expected a long and noble ageing in the cellar.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Specially suitable for grilled red meat, and cheese.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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