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Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Grape Varieties:
Bical,Arinto,Cerceal
Tasting Notes:
Light yellow and bright colour. It has a complex nose, with notes reminiscent of fermentation, toasted and something herbal. It has good acidity and creaminess.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Recommend its use as an aperitif, in moments of leisure, or with fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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