Campolargo Valdazar Red 2017
16,5 pts Revista de Vinhos - Very aromatic, full of notes of wild berries, light floral touch, good notes vegetables. Surrounding the mouth with notes of cocoa, a set and cool, elegant and very refined.
$18.51
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By buying this product you can collect up to 1 point . Your cart will total 1 point that can be converted into a voucher of $0.11.
Winemaking:
Total destemming and joint fermentation in small vats using mechanical tread. Malolactic fermentation followed by rest in second year barrels for up to 12 months.
Total destemming and joint fermentation in small vats using mechanical tread. Malolactic fermentation followed by rest in second year barrels for up to 12 months.
Grape Varieties:
Trincadeira,Touriga Nacional,Baga,Tinta Barroca
Tasting Notes:
Very aromatic, full of notes of wild berries, light floral touch, good notes vegetables. Surrounding the mouth with notes of cocoa, a set and cool, elegant and very refined.
Store and Serve Advices:
Serving temperature at 16ºC to 18ºC.
Food Pairing:
Ideal with meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Jancis Robinson.
Reviews
No customer reviews for the moment.
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