- -20 %
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Wine vinegar hand-crafted with selected and aged wines for about 10 years in oak barrels. The unusual 10 ° of acidity is the result of the process of natural transformation of alcohol into acetic acid.
Varieties:
Traditional grape varieties
Tasting Notes:
Clear, ruby colour. Vinegar acetic aroma with subtle oak notes. Soft and flavorous with a persistent finish.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. It should be stored away from direct light and heat.
Perfect Serve:
The vinegar is a precious condiment to season special dishes such as salads, sauces and baked goods.
Allergens:
Contains sulphites.
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