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Selection of the finest grapes, hand harvested. First must obtained from a slight crushing. Static decanting and alcoholic fermentation in stainless-steel vats with controlled temperature. The second fermentation occurs in bottle during 12 months according to the classic method, with manual remuage and cold disgorgement.
Grape Varieties:
Bical
Tasting Notes:
Presents a citrus bright colour with an elegant bubble. On the nose you can fell the soft notes of peach and ripe white fruits. In the mouth it is crunchy and creamy with a well-balanced acidity. It has a very pleasant aftertaste.
Store and Serve Advices:
Store the bottle horizontally in a cold and dark place with constant temperature. Ready to drink now, but will develop well in bottle for 5 to 7 years. Serve at 6°C.
Food Pairing:
Light bodied and complex, this wine is ideal for pairing with strong aged cheeses and intensely flavoured meat and fish dishes.
Allergens:
Contains sulphites.
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