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Winemaking:
Total destemming, skin maceration, soft pressing and alcoholic fermentation at 16ºC. 25% of this wine was fermented in French oak barrels.
Grape Varieties:
Arinto
Tasting Notes:
Intense lemon colour with some green tones and crystalline appearance. The nose has predominant notes of citrus fruit and white pulp fruit, with toasted cereal and exotic nuances. The taste is fruity, fresh, elegant and harmonious.
Store and Serve Advices:
Drink at 8ºC.
Food Pairing:
It goes well with Mediterranean cuisine based on fish, white meat, light cold meat and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Gold medal Mundus Vini 2017 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2016 (Other vintages);
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Silver medal Vinalies Internationalies 2013 (Other vintages).
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