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Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºc, foaming by the classical method and degorgement a la volé.
Aroma fruity, moderate acidity, with freshness, predominantly green apple. Fruity, fresh and balanced. Moderate acidity that provides freshness.
Store and Serve Advices:
Serve at a temperature of 6 to 8ºC.
Excellent with grilled fish or appetizers.
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